Pablo Quintero
Sel et Poivre was born from the realization that there was an opportunity to rethink how we organize and transport spices, sauces, napkins, and menus—both in a restaurant setting and at home.
Designed to seamlessly fit within both professional dining environments and casual home tables, this product balances functionality with refined aesthetics.
Leveraging laser-cutting technology, we precisely designed insert holes to accommodate a variety of condiments and sauces across different scenarios. This approach allows for a highly customizable solution that minimizes the need for secondary operations and finishing.
Through iterative prototyping, we refined our production methods to optimize material use, reduce labor, and enhance both the quality and visual appeal of the final product.
The structure is crafted using cross-laminated aircraft plywood, composed of five layers: a rigid maple veneer core sandwiched between two walnut veneer exteriors. This construction ensures durability and a warm, sophisticated finish. To protect the wood throughout its service life, we applied two coats of water-resistant varnish.
To complement the design language, we created custom-made porcelain salt and pepper shakers, bringing a sense of harmony to the overall aesthetic.
This project was a collaborative effort with the Vancouver-based furniture firm 18Karat.
Team members: Sam Kim, Thomas K, Kay Wong, and Pablo Quintero.